Annie Fenwick's Cakes:

"Exquisite hand-crafted European cakes."  

  Gallery below

Cakes are baked only with quality fresh ingredients, using real butter, liqueurs, and butter cream frosting.  Price depends on flavor and design, but average from $4 to $11.50 per serving. 

Don't like cake?  Request a tasting, or ask about pies or cupcakes!   Flourless Chocolate cake will make a cake lover out of anyone, and you can explore other options that may be right for you in the form of non-traditional desserts that will make your wedding even more YOU!  Gluten-free, Vegan and Organic options.

   

  

Suggested flavors are below:

Italian Crème

Swiss Mocha

Chocolate Truffle Cake

Wild Berries and Cream  

Toasted Oregon Hazelnut

Chocolate Raspberry Crush  

Blood Orange and Champagne  

British Lemon Poppy Seed with Lemon Curd filling

Fillings:  

Hazelnut Buttercrème

Dark Chocolate Fudge

Mascarpone & fresh fruit

Grand Marnier Buttercrème

Genache (White or Dark Chocolate)

Bavarian Cream (Classic or Chocolate)

*** Because  fresh Tillamook Creamery Butter is used, the icing will always be a soft ivory instead of white ***

Fondant upon request

           Fudge and white chocolate roses      

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