Annie Fenwick's Cakes:

"Exquisite hand-crafted European cakes."  

  Gallery below

Cakes are baked only with quality fresh ingredients, using real butter, liqueurs, and butter cream frosting.  Price depends on flavor and design, but average from $4 to $11.50 per serving. 

Don't like cake?  Request a tasting, or ask about pies or cupcakes!   Flourless Chocolate cake will make a cake lover out of anyone, and you can explore other options that may be right for you in the form of non-traditional desserts that will make your wedding even more YOU!  Gluten-free, Vegan and Organic options.



Suggested flavors are below:

Italian Crème

Swiss Mocha

Chocolate Truffle Cake

Wild Berries and Cream  

Toasted Oregon Hazelnut

Chocolate Raspberry Crush  

Blood Orange and Champagne  

British Lemon Poppy Seed with Lemon Curd filling


Hazelnut Buttercrème

Dark Chocolate Fudge

Mascarpone & fresh fruit

Grand Marnier Buttercrème

Genache (White or Dark Chocolate)

Bavarian Cream (Classic or Chocolate)

*** Because  fresh Tillamook Creamery Butter is used, the icing will always be a soft ivory instead of white ***

Fondant upon request

           Fudge and white chocolate roses